Dinner Menu

Izakaya Menu

EGGPLANT MENTAI-MAYO $5
Fried eggplant with mentaiko (spicy cod roe) mayo

GRILLED JAPANESE FISH CAKE $5
Served with Ginger and Mayo

SPICY TOFU $5
Spicy tempura crunch served over cold tofU

KONBU CABBAGE SALAD $5
Cabbage, salted kelp, yuzu in sesame oil

PARI PARI VEGGIE STICK $5
Cucumber and daikon radish served with mentaiko (spicy cod roe) mayo

TOMATO CARPACCIO $5
Tomato in olive soy sauce topped with katsuobushi and avocado

OLIVE OIL INFUSED CUCUMBER DELIGHT $5
Cucumber, salted kelp, tomato in olive oil

TOKYO CHA CHA CHA EDAMAME $5
Anchovy garlic premium edamame

BLISTERED SHISHITO PEPPERS $5
Topped with katsuobushi

KYURI CRUNCH $5
Pickled cucumbers served with miso dip

Sashimi

TUNA BOAT ADVENTURE $45
Assorted tuna sashimi served on a boat

SAKABAYASHI FUNAMORI $38
Assorted sashimi served on a boat

MAGURO SASHIMI $12

SALMON SASHIMI $10

CHEF’S SASHIMI FOR TWO $28
Chutoro, Tuna, Hamachi, Salmon, Akaebi, Tamago

Cold Dishes

FUJIYAMA CARPACCIO $18
Surprising carpaccio of salmon, salmon roe, and avocado

SAKABAYASHI POTATO SALAD $9
Signature potato salad

SALMON CARPACCIO $14
Choice of Wasabi or Carpaccio sauce

MENTAI ADDICTING CABBAGE $8
Cabbage salad with mentaiko (spicy cod roe) anchovy oil

SAKABAYASHI TUNA TARTAR $9
Minced tuna and scallion served with sliced baguettes

KATSUO CARPACCIO WITH A WASABI KICK $12
Seared bonito carpaccio style

DEMON’S RED TEARS $10
Finely chopped radish with ikura and ponzu sauce

YAMTASTIC TUNA $10
Grated Japanese yam with tuna sahimi

FOIE GRAS BY THE SEA $14
Seared monkfish liver with ponzu

TUNA YAKKO $8
Minced tuna & scallion served over cold tofu

SPICY TOFU $6
Spicy tempura crunch served over cold tofu

EXTRA SAUCE $1.50 each
EEL SAUCE, WASABI SAUCE, SPICY MAYO, CARPACCIO

Soup

MISO BY THE SEA $6
Seafood miso soup

WAKAME MISO SOUP
Seaweed miso soup $5

Hot Dishes

TAKOYAKI $10

GINDARA SAIKYOYAKI $18
Grilled miso black cod

KANPACHI KAMA $20
Fried amberjack collar

TUNA TSUKUNE $8

AOSA AGEDASHI TOFU $8
Fried tofu topped with seaweed and dashi sauce

UMAI! CHAWANMUSHI $8
Japanese egg custard with yuzu and seafood

OMELETTE WOW! $8
Japanese style egg omelet

GRILLED SALMON SKEWERS $8

CAN’T STOP FRENCH FRIES $6
Your choice of aonori and bonito flakes or truffle salt

ANCHOVY BUTTER CORN $8
Corn with anchovy butter served on a hot plate

SWEET N SOUR CHICKEN FRIENDS $10
Fried chicken with sweet soy sauce and tartar sauce

CRABBY CHEESEQUAKE AJILLO $12
Fried imitation crab with seaweed, mentaiko and mozzarella cheese

CRISPY TUNA MELT $8
Paripari tuna and cheese rolls with fresh salsa

AJI FRY $8
Panko fried horse mackerel

KARAAGE $10
Japanese style fried chicken

CALAMARI $8
Japanese style calamari

Tempura

ASSORTED GREEDY TEMPURA $12
Shrimp, sweet potato, squid, and eggplant tempura. Items may vary based on the chef’s selection.

EBI TEMPURA $8
Shrimp tempura

VEGETABLE TEMPURA $8
Sweet potato, bell pepper, asparagus

Sakabayashi Dinner Course – $65

Course 1: Amuse Bouche
Yuzu Salmon Mosaic Sushi

Course 2: Soup
Wakame Miso Soup

Course 3: Select one Cold Dish
Chef’s Sashimi or Chef’s Special Seafood Carpaccio

Course 4: Select One Hot Dishes
Crispy Assorted Tempura or Gindara Saikyoyaki

Couse 5: Select One Sushi
Nigiri Trio (Chutoro, Toro Salmon, Eel) or Heavenly Seared Trio [Otoro, Salmon, Eel (Extra $10)]

Course 6: Select Two – Sushi (handroll)
Spicy tuna, Olive Tuna, Unagi & Tamago, Aburi Flounder
Upgrade for $3 Extra: Spicy Tuna Cone, Salmon & Cream Cheese Cone, Eel & Avocado Cone, Shrimp Tempura Cone

Course 7: Sweets
Catalana w/ Cone

Sakabayashi Icons (Salmon & Tuna)

SALMON SPECIAL SUSHI COMBO $25

SALMON CARPACCIO $14

SALMON LUX IKURA HAND ROLL $9

SAKABAYASHI CALIFORNIA ROLL $15

HEAVENLY SEARED SALMON $10

SAKABAYASHI BOSTON ROLL $15

TUNA BOAT ADVENTURE $45

HEAVENLY SEARED OTORO $10

TUNA LOVER’S FUTOMAKI ROLL $18

TUNA TSUKUNE $8

TUNA SPECIAL SUSHI COMBO $28

Sushi Combo

MAGNIFICENT 8 $68
Heavenly seared otoro, Heavenly seared salmon, Konbu flounder, Unbelievable Monk, Fancy Pants Scallop, Heavenly seared unagi, Red Shrimp with Black Pearls, and Uni Ikura Luxury Gunkan

SIZZLING TRIO $22
Uni-fied Shrimp, Konbu Flounder, Fancy Pants Scallop

DELICACY “ISH’ TRIO $27
Red Shrimp with Black Pearls, Unbelievable Monk, Fancy Pants Scallop

UNI IKURA LUXURY GUNKAN $12
Signature gunkan sushi overflowing with uni and ikura

GREEDY MAGURO $10
Tuna, tuna yukhoe, minced tuna with scallion

GREEDY SHIO LEMON $10
Seabream, yellowtail & squid with salt & lemon

GREEDY ABURI $10
Seared salmon, saltwater eel, marinated mackerel

GREEDY ABURI CHEESE $10
Salmon, tamago and shrimp seared with cheese

GREEDY SEARED BASIL $10
Salmon, shrimp and scallop topped with basil sauce

SALMON SPECIAL SUSHI COMBO $25

TUNA SPECIAL SUSHI COMBO $28

CHEF’S PICK $35
Fatty tuna, medium fatty tuna, yellow tail, selective salmon, red shrimp, bonito, tsubugai, eel. Items may vary based on the chef’s selection.

Ultimate Sushi

MAGNIFICENT 8 $68
Heavenly seared otoro, Heavenly seared salmon, Konbu flounder, Unbelievable Monk, Fancy Pants Scallop, Heavenly seared unagi, Red Shrimp with Black Pearls, and Uni Ikura Luxury Gunkan

HEAVENLY SEARED OTORO $10

HEAVENLY SEARED SALMON $10

HEAVENLY SEARED UNAGI $10

HEAVENLY SEARED SCALLOP $10

UNI IKURA LUXURY GUNKAN $12
Signature Gunkan sushi overflowing with uni and ikura

UNI-FIED SHRIMP $10
Seared shrimp sushi with uni

FLOUNDER-ADE $10
Flounder fish sushi with a very soft texture

KONBU FLOUNDER $10
Seared flounder fish sushi served with kelp flavor

RED SHRIMP WITH BLACK PEARLS $10
Red shrimp sushi topped with lumpfish caviar

SCALLOP UNI DREAM $10
Seared scallop uni sushi

UNBELIEVABLE MONK $10
Seared monkfish and uni butter

FANCY PANTS SCALLOP $10
Seared scallop sushi topped with truffle and mushroom

Sushi Pieces

$3 Sushi per piece:
INARI (sweet tofu skin)
SALMON, TAMAGO (egg)
KATSUO (Bonito)
IKA (squid)
NEGI MAGURO (minced tuna with scallion)
EBI (shrimp)
SABA (Mackerel)
NAMATAKO (octopus)
AMEBI (sweet shrimp)

$4 Sushi per Piece:
MAGURO (Tuna)
TSUBUGAI (whelk)
AKAEBI (red shrimp)
TORO SALMON (fatty salmon)
UNAGI (eel)

$5 Sushi per Piece:
CHUTORO (Medium fatty tuna [chu-toro])
TAI (Sea Bream)
HAMACHI (Yellowtail)

$8 Sushi per Piece:
OTORO (Fatty tuna)
IKURA (Salmon Roe)
OTORO ABURI (Seared fatty tuna)
HOTATE (Scallop)

$10 Sushi per Piece:
UNI (Sea urchin)

Rolled Sushi

TUNA LOVER’S FUTOMAKI ROLL $18

SALMON LOVER’S FUTOMAKI ROLL $12

HAMACHI ROLL $15

SPICY TUNA ROLL $10

NEGI MAGURO MAKI $10
Minced tuna & scallion roll

TEKKA MAKI $12
Tuna roll

AVOCADO ROLL $8

CUCUMBER ROLL $8.

Sakabayashi Signature Rolls

SAKABAYASHI BOSTON ROLL $15
Cucumber, Tamago, imitation crab mayo roll topped with tuna, avocado, and tobiko.

SAKABAYASHI CALIFORNIA ROLL $14
Cucumber, tamago, imitation crab mayo roll topped with salmon, avocado, and tobiko.

SAKABAYASHI DRAGON ROLL $14
Cucumber, tamago imitation crab mayo roll topped with eel, cream cheese and tobiko.

CRISPY SPICY TUNA ROLL $8

CRISPY SHRIMP FUTOMAKI ROLL $12

Hand Rolls

BIG CRABSTICK HAND ROLL $9

SALMON LUX IKURA HAND ROLL $9

GOLDEN DUO HAND ROLL $16

EEL & AVO FUSION HAND ROLL $9

SHRIMP TEMPURA HAND ROLL $9

SPICY TUNA HAND ROLL $9

Shimeru

MINI TONKOTSU SHOYU RAMEN $14

YAKISOBA $14

SHRIMP TEMPURA CURRY UDON $16

CHEF’S KAISEN BOWL $28
An indulgent base of seasoned rice layered with sweet Japanese omelette and warm eel (Unagi), topped with fresh salmon, tender white fish, crisp shrimp tempura and a pop of tobiko.

Dessert

SWEET SYMPHONY PARFAIT $12
Matcha ice cream, black sugar crunch, soybean flour, berry sauce, mascarpone

CATALANA $10

ASSORTED ICE CREAM $8
Green tea ice cream and vanilla ice cream